Label Rouge Scottish Salmon
Scottish Farmed Salmon was the first fish and non-French product to achieve the prestigious Label Rouge award back in 1992. For over 10 years it remained the only non-French food to meet the quality scheme's rigorous standards, recognition by the French authorities of the rigorous standards applied by our independently inspected Product Certification Schemes. |
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The exports of Label Rouge Scottish salmon to France increased for the sixth consecutive year, from 2493 tonnes in 1997 to 6,500 tonnes in 2007.
French consumers are also prepared to pay a premium of around 25% for Label Rouge Scottish salmon - which now accounts for almost 30% of total salmon exports to France. |
| Economic Report: Review of Current Trends in the Scottish Salmon Farming Industry Highlands & Islands Enterprise >> link December 2005 |
Scottish Salmon Farming: Economic Report Scottish Executive >> link March 2004 |
A Strategic Framework for Scottish Aquaculture Published by Scottish Executive >> link March 2003 |