Little Salmon Pies Recipe

We are going to celebrateBritish Pie Week, with this recipe for Little Salmon Pies, with ingredients to make 4 individual pies using ramekins or heatproof pots.

Little Salmon Pies

Ingredients to make 4 individual pies

  • 300g potatoes e.g. white maris piper, peeled and cut into small pieces
  • 75ml semi-skimmed milk
  • Pinch of sea salt
  • Freshly ground black pepper
  • 25g butter

Filling:

  • 300g Scottish salmon, filleted and cut into bite-sized pieces
  • 40g peas
  • 40g cooked carrot, sliced
  • 40g sweetcorn
  • 200ml semi-skimmed milk
  • Salt and pepper
  • Pinch of nutmeg
  • 1 tablespoon Greek yoghurt
  • 1 large slice of onion
  • 1 dessert spoon chives or parsley
  • 1 dessert spoon rice flour mixed with a little milk

Method:

  1. Cook potatoes and mash with the milk and butter and season.
  2. Heat milk in pan to near boiling point with seasoning, nutmeg and onion slice. Reduce to a simmer, add salmon and poach for 3 minutes.
  3. Remove onion, and stir in rice flour until thickened. Stir in yoghurt and chives.
  4. Spoon into 4 ramekins or heatproof pots, top with potato and bake in a pre-heated oven gas mark 6 / 2000C / 4000F until golden on top.