Little Salmon Pies Recipe

We are going to celebrateBritish Pie Week, with this recipe for Little Salmon Pies, with ingredients to make 4 individual pies using ramekins or heatproof pots.

Little Salmon Pies

Ingredients to make 4 individual pies

  • 300g potatoes e.g. white maris piper, peeled and cut into small pieces
  • 75ml semi-skimmed milk
  • Pinch of sea salt
  • Freshly ground black pepper
  • 25g butter


  • 300g Scottish salmon, filleted and cut into bite-sized pieces
  • 40g peas
  • 40g cooked carrot, sliced
  • 40g sweetcorn
  • 200ml semi-skimmed milk
  • Salt and pepper
  • Pinch of nutmeg
  • 1 tablespoon Greek yoghurt
  • 1 large slice of onion
  • 1 dessert spoon chives or parsley
  • 1 dessert spoon rice flour mixed with a little milk


  1. Cook potatoes and mash with the milk and butter and season.
  2. Heat milk in pan to near boiling point with seasoning, nutmeg and onion slice. Reduce to a simmer, add salmon and poach for 3 minutes.
  3. Remove onion, and stir in rice flour until thickened. Stir in yoghurt and chives.
  4. Spoon into 4 ramekins or heatproof pots, top with potato and bake in a pre-heated oven gas mark 6 / 2000C / 4000F until golden on top.