Salmon, Beetroot, Crowdie and Oatcake Morsels

Tasty, simple and original canapés

Ingredients

Crowdie
Mini oatcakes
Small cooked beetroot (not in vinegar)
Hot smoked salmon, flaked
Lime slices

Method:

  • Spread oatcakes with a thin layer of crowdie.
  • Top with a slice of beetroot and a flake of salmon or place a flake of salmon on the cheese and chop the beetroot into small cubes and dot around the salmon
  • Cut the lime into wedges following the line of the segments and rest on top of the salmon.

(Lea Harris, @BakersBunny)