Scottish salmon was a big winner at the Highlands and Islands Food and Drink Awards ceremony, held in Inverness on October 20th.
The Scottish Salmon Company scooped a triple with the Export Award, the Innovation Award and the New Food Product Award which recognised its highly acclaimed Native Hebridean Salmon, recently introduced to the international market.The prize in the Export category reflected the company’s development of its Label Rouge product range.
Craig Anderson, Chief Executive at The Scottish Salmon Company, said: “To win three awards is a fantastic achievement. We are very proud to have been recognised for our commitment not just to provenance and innovation, but in helping to grow the impact of Scotland’s food and drink industry around the world.”
Adding to Scottish salmon’s success, Salar Smokehouse, whose renowned flaky smoked salmon is sourced from Scottish producers, was named Best New Business.