Salmon Pizza

Serves 4
Preparation /cooking time:
35-40 minutes

2 Scottish salmon fillets, sliced thinly
500g packet ready-rolled puff pastry
4 tbsp ready-made tomato sauce
125g (4oz) mozzarella cheese
2 level tsp fresh mixed herbs (chopped) or 1 tsp of dried mixed herbs
Salt and pepper


  1. Preheat oven to Gas mark 7, 220C, 425F.
  2. Unroll the pastry and using a small saucer as a guide, cut out four 15cm (6inch) circles.
  3. Place onto a baking sheet and prick with a fork, leaving a 1cm rim at the edge of the circle.
  4. Spread the pastry circles with the tomato sauce, then place the salmon slices on top. Top each pizza with a couple of slices of mozzarella. Season with salt and pepper and mixed herbs.
  5. Cook in a preheated oven for 20-25 minutes until the pastry is golden and crisp.

Cook’s Tip
Serve with crisp green salad.
For outdoor eating, allow to cool then cut into bite size wedges and serve.

Fat content: 42.2g
Carbohydrate (energy): 47.4g
Kilocalorie: 663
Fibre: 0.1g

All values are for one serving using listed ingredients.