Sticky Scottish Salmon Kebabs

These sticky salmon kebabs are ideal for either a summer barbeque or fried in a frying pan for a light lunch or supper dish.

Serves 4
Prep time 10 minutes
Cook Time 25 minutes

Equipment: A large sized non stick frying pan or barbeque plus 4 kebab skewers


4 skinless salmon fillets
1 tbls olive oil
Sweet chilli sauce
Pouring honey
Limes for serving


1. If using wooden skewers soak in cold water for a few moments to prevent burning
2. Cut each salmon fillet into cubes and thread onto the skewers
3. Heat the olive oil in the frying pan until hot
4. Place the kebabs into the hot oil and turn the heat down to medium
5. Fry the kebabs for 3-4 minutes on each side until golden brown
6. If using a barbeque transfer to a frying pan just before serving and drizzle the chilli sauce and honey over the kebabs
7. Transfer to a hot serving dish spooning over any sauce left in the frying pan
8. Serve with wedges of limes and a tossed green salad.

Approximate nutritional information per portion
Calories 300 Fat 9g Sodium 600mg